Brunch and drunch with Vidorreta espadrilles
The famous Sunday´s aperitif has been renamed by modern people as "brunch". In English, the name comes from breakfast + lunch. Although its true origin is in the late nineteenth century in New York, where it appeared as a remedy for the Sunday hangover. Another version says that it emerged in 1896 in the British upper class that Sundays gave the day off to their servants and they prepared a buffet. Brunch is a late breakfast where people eat a lot. The first thing to be clear about brunch is that the food comes with a cocktail (Bloody Mary is the most common) with carbohydrates like pastries, bread or potatoes. The star item is the egg, the eggs benedict, specifically. Moreover, brunch includes fruit for dessert and coffee, tea or juice After brunch´s boom has also begun to hear about the drunch (lunch + dinner). It celebrates between 18 and 21 hours, but the culinary content is virtually the same as the brunch. Coolest restaurants of all Spanish cities offer brunch and / or drunch, which more than a gastronomic event is a social event, a perfect excuse to meet friends, have new experiences and have fun.